IRRASHAIMASE!! (Which means, "come on in”) Is the greeting you'll hear when you enter our restaurant, and let us assure you it will make you feel the warmth of true Japanese hospitality. The concept of the restaurant is authentic, traditional yet little inclined towards contemporary Japanese cuisine.
The menu is well balanced with Yaki Sakana (Grilled Fish), Yaki Tori(Skewered Grilled Chicken), Sashimi (Raw Fish), and OSUSUME (Komachi’s Specialty). And the little ones of your family have a menu of their own!
"Izakaya" means different to a lot of people, our idea is a little distinct, for us its about serving homemade style Japanese food, and of course the Shochu and Sake, alcohol made from distilled raw ingredients such as barley, buckwheat and sweet potato. Apart from shochu, we have a 'petite' cocktail menu and non-alcoholicbeverages.
We urge you to keep an open mind when trying new foods and notbe daunted by some of the explanations. Let your taste buds be your guide. Should you require any assistance with the menu our Chef will be more than happy to help you in our endeavor to delight you with our service and scrumptious cuisine.
|
